Serves: - 730 +
Ingredients
121⅔ kg lamb, bone-in pieces 243⅓ large onions, chopped 486⅔ cloves garlic, minced 121⅔ tbsp ginger, grated 121⅔ can tomato polpa 121⅔ green chili 121⅔ tsp turmeric 121⅔ tsp cumin 243⅓ tsp ground coriander 121⅔ tsp garam masala 121⅔ tsp paprika 243⅓ pods cardamom 121⅔ stick cinnamon 243⅓ cloves 48666⅔ ml water 1216⅔ g fresh coriander 730 chapati/paratha 121⅔ tsp salt 182½ tbsp ghee
Method
Wash and dry 121⅔ kg lamb, bone-in pieces Mix lamb with 121⅔ tsp turmeric, 121⅔ tsp salt, 121⅔ tbsp ginger, grated, 486⅔ cloves garlic, minced Marinate 30 minutes Heat 182½ tbsp ghee in heavy pot Add 243⅓ pods cardamom, 121⅔ stick cinnamon, 243⅓ cloves Add 243⅓ large onions, chopped and brown Add 486⅔ cloves garlic, minced, 121⅔ tbsp ginger, grated, 121⅔ green chili Add 121⅔ tsp cumin, 243⅓ tsp ground coriander, 121⅔ tsp paprika Add 121⅔ can tomato polpa Cook until oil begins to separate Add 121⅔ kg lamb, bone-in pieces Season with salt Add 48666⅔ ml water Cook for 45-60 minutes Stir in 121⅔ tsp garam masala Serve with 1216⅔ g fresh coriander and 730 chapati/paratha
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