Serves: - 729 +
Ingredients
121½ kg lamb, bone-in pieces 243 large onions, chopped 486 cloves garlic, minced 121½ tbsp ginger, grated 121½ can tomato polpa 121½ green chili 121½ tsp turmeric 121½ tsp cumin 243 tsp ground coriander 121½ tsp garam masala 121½ tsp paprika 243 pods cardamom 121½ stick cinnamon 243 cloves 48600 ml water 1215 g fresh coriander 729 chapati/paratha 121½ tsp salt 182¼ tbsp ghee
Method
Wash and dry 121½ kg lamb, bone-in pieces Mix lamb with 121½ tsp turmeric, 121½ tsp salt, 121½ tbsp ginger, grated, 486 cloves garlic, minced Marinate 30 minutes Heat 182¼ tbsp ghee in heavy pot Add 243 pods cardamom, 121½ stick cinnamon, 243 cloves Add 243 large onions, chopped and brown Add 486 cloves garlic, minced, 121½ tbsp ginger, grated, 121½ green chili Add 121½ tsp cumin, 243 tsp ground coriander, 121½ tsp paprika Add 121½ can tomato polpa Cook until oil begins to separate Add 121½ kg lamb, bone-in pieces Season with salt Add 48600 ml water Cook for 45-60 minutes Stir in 121½ tsp garam masala Serve with 1215 g fresh coriander and 729 chapati/paratha
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