Serves: - 732 +
Ingredients
122 kg lamb, bone-in pieces 244 large onions, chopped 488 cloves garlic, minced 122 tbsp ginger, grated 122 can tomato polpa 122 green chili 122 tsp turmeric 122 tsp cumin 244 tsp ground coriander 122 tsp garam masala 122 tsp paprika 244 pods cardamom 122 stick cinnamon 244 cloves 48800 ml water 1220 g fresh coriander 732 chapati/paratha 122 tsp salt 183 tbsp ghee
Method
Wash and dry 122 kg lamb, bone-in pieces Mix lamb with 122 tsp turmeric, 122 tsp salt, 122 tbsp ginger, grated, 488 cloves garlic, minced Marinate 30 minutes Heat 183 tbsp ghee in heavy pot Add 244 pods cardamom, 122 stick cinnamon, 244 cloves Add 244 large onions, chopped and brown Add 488 cloves garlic, minced, 122 tbsp ginger, grated, 122 green chili Add 122 tsp cumin, 244 tsp ground coriander, 122 tsp paprika Add 122 can tomato polpa Cook until oil begins to separate Add 122 kg lamb, bone-in pieces Season with salt Add 48800 ml water Cook for 45-60 minutes Stir in 122 tsp garam masala Serve with 1220 g fresh coriander and 732 chapati/paratha
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