Serves: - 733 +
Ingredients
122⅙ kg lamb, bone-in pieces 244⅓ large onions, chopped 488⅔ cloves garlic, minced 122⅙ tbsp ginger, grated 122⅙ can tomato polpa 122⅙ green chili 122⅙ tsp turmeric 122⅙ tsp cumin 244⅓ tsp ground coriander 122⅙ tsp garam masala 122⅙ tsp paprika 244⅓ pods cardamom 122⅙ stick cinnamon 244⅓ cloves 48866⅔ ml water 1221⅔ g fresh coriander 733 chapati/paratha 122⅙ tsp salt 183¼ tbsp ghee
Method
Wash and dry 122⅙ kg lamb, bone-in pieces Mix lamb with 122⅙ tsp turmeric, 122⅙ tsp salt, 122⅙ tbsp ginger, grated, 488⅔ cloves garlic, minced Marinate 30 minutes Heat 183¼ tbsp ghee in heavy pot Add 244⅓ pods cardamom, 122⅙ stick cinnamon, 244⅓ cloves Add 244⅓ large onions, chopped and brown Add 488⅔ cloves garlic, minced, 122⅙ tbsp ginger, grated, 122⅙ green chili Add 122⅙ tsp cumin, 244⅓ tsp ground coriander, 122⅙ tsp paprika Add 122⅙ can tomato polpa Cook until oil begins to separate Add 122⅙ kg lamb, bone-in pieces Season with salt Add 48866⅔ ml water Cook for 45-60 minutes Stir in 122⅙ tsp garam masala Serve with 1221⅔ g fresh coriander and 733 chapati/paratha
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