Serves: - 741 +
Ingredients
123½ kg lamb, bone-in pieces 247 large onions, chopped 494 cloves garlic, minced 123½ tbsp ginger, grated 123½ can tomato polpa 123½ green chili 123½ tsp turmeric 123½ tsp cumin 247 tsp ground coriander 123½ tsp garam masala 123½ tsp paprika 247 pods cardamom 123½ stick cinnamon 247 cloves 49400 ml water 1235 g fresh coriander 741 chapati/paratha 123½ tsp salt 185¼ tbsp ghee
Method
Wash and dry 123½ kg lamb, bone-in pieces Mix lamb with 123½ tsp turmeric, 123½ tsp salt, 123½ tbsp ginger, grated, 494 cloves garlic, minced Marinate 30 minutes Heat 185¼ tbsp ghee in heavy pot Add 247 pods cardamom, 123½ stick cinnamon, 247 cloves Add 247 large onions, chopped and brown Add 494 cloves garlic, minced, 123½ tbsp ginger, grated, 123½ green chili Add 123½ tsp cumin, 247 tsp ground coriander, 123½ tsp paprika Add 123½ can tomato polpa Cook until oil begins to separate Add 123½ kg lamb, bone-in pieces Season with salt Add 49400 ml water Cook for 45-60 minutes Stir in 123½ tsp garam masala Serve with 1235 g fresh coriander and 741 chapati/paratha
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