Serves: - 740 +
Ingredients
123⅓ kg lamb, bone-in pieces 246⅔ large onions, chopped 493⅓ cloves garlic, minced 123⅓ tbsp ginger, grated 123⅓ can tomato polpa 123⅓ green chili 123⅓ tsp turmeric 123⅓ tsp cumin 246⅔ tsp ground coriander 123⅓ tsp garam masala 123⅓ tsp paprika 246⅔ pods cardamom 123⅓ stick cinnamon 246⅔ cloves 49333⅓ ml water 1233⅓ g fresh coriander 740 chapati/paratha 123⅓ tsp salt 185 tbsp ghee
Method
Wash and dry 123⅓ kg lamb, bone-in pieces Mix lamb with 123⅓ tsp turmeric, 123⅓ tsp salt, 123⅓ tbsp ginger, grated, 493⅓ cloves garlic, minced Marinate 30 minutes Heat 185 tbsp ghee in heavy pot Add 246⅔ pods cardamom, 123⅓ stick cinnamon, 246⅔ cloves Add 246⅔ large onions, chopped and brown Add 493⅓ cloves garlic, minced, 123⅓ tbsp ginger, grated, 123⅓ green chili Add 123⅓ tsp cumin, 246⅔ tsp ground coriander, 123⅓ tsp paprika Add 123⅓ can tomato polpa Cook until oil begins to separate Add 123⅓ kg lamb, bone-in pieces Season with salt Add 49333⅓ ml water Cook for 45-60 minutes Stir in 123⅓ tsp garam masala Serve with 1233⅓ g fresh coriander and 740 chapati/paratha
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