Serves: - 744 +
Ingredients
124 kg lamb, bone-in pieces 248 large onions, chopped 496 cloves garlic, minced 124 tbsp ginger, grated 124 can tomato polpa 124 green chili 124 tsp turmeric 124 tsp cumin 248 tsp ground coriander 124 tsp garam masala 124 tsp paprika 248 pods cardamom 124 stick cinnamon 248 cloves 49600 ml water 1240 g fresh coriander 744 chapati/paratha 124 tsp salt 186 tbsp ghee
Method
Wash and dry 124 kg lamb, bone-in pieces Mix lamb with 124 tsp turmeric, 124 tsp salt, 124 tbsp ginger, grated, 496 cloves garlic, minced Marinate 30 minutes Heat 186 tbsp ghee in heavy pot Add 248 pods cardamom, 124 stick cinnamon, 248 cloves Add 248 large onions, chopped and brown Add 496 cloves garlic, minced, 124 tbsp ginger, grated, 124 green chili Add 124 tsp cumin, 248 tsp ground coriander, 124 tsp paprika Add 124 can tomato polpa Cook until oil begins to separate Add 124 kg lamb, bone-in pieces Season with salt Add 49600 ml water Cook for 45-60 minutes Stir in 124 tsp garam masala Serve with 1240 g fresh coriander and 744 chapati/paratha
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