Serves: - 745 +
Ingredients
124⅙ kg lamb, bone-in pieces 248⅓ large onions, chopped 496⅔ cloves garlic, minced 124⅙ tbsp ginger, grated 124⅙ can tomato polpa 124⅙ green chili 124⅙ tsp turmeric 124⅙ tsp cumin 248⅓ tsp ground coriander 124⅙ tsp garam masala 124⅙ tsp paprika 248⅓ pods cardamom 124⅙ stick cinnamon 248⅓ cloves 49666⅔ ml water 1241⅔ g fresh coriander 745 chapati/paratha 124⅙ tsp salt 186¼ tbsp ghee
Method
Wash and dry 124⅙ kg lamb, bone-in pieces Mix lamb with 124⅙ tsp turmeric, 124⅙ tsp salt, 124⅙ tbsp ginger, grated, 496⅔ cloves garlic, minced Marinate 30 minutes Heat 186¼ tbsp ghee in heavy pot Add 248⅓ pods cardamom, 124⅙ stick cinnamon, 248⅓ cloves Add 248⅓ large onions, chopped and brown Add 496⅔ cloves garlic, minced, 124⅙ tbsp ginger, grated, 124⅙ green chili Add 124⅙ tsp cumin, 248⅓ tsp ground coriander, 124⅙ tsp paprika Add 124⅙ can tomato polpa Cook until oil begins to separate Add 124⅙ kg lamb, bone-in pieces Season with salt Add 49666⅔ ml water Cook for 45-60 minutes Stir in 124⅙ tsp garam masala Serve with 1241⅔ g fresh coriander and 745 chapati/paratha
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