Serves: - 747 +
Ingredients
124½ kg lamb, bone-in pieces 249 large onions, chopped 498 cloves garlic, minced 124½ tbsp ginger, grated 124½ can tomato polpa 124½ green chili 124½ tsp turmeric 124½ tsp cumin 249 tsp ground coriander 124½ tsp garam masala 124½ tsp paprika 249 pods cardamom 124½ stick cinnamon 249 cloves 49800 ml water 1245 g fresh coriander 747 chapati/paratha 124½ tsp salt 186¾ tbsp ghee
Method
Wash and dry 124½ kg lamb, bone-in pieces Mix lamb with 124½ tsp turmeric, 124½ tsp salt, 124½ tbsp ginger, grated, 498 cloves garlic, minced Marinate 30 minutes Heat 186¾ tbsp ghee in heavy pot Add 249 pods cardamom, 124½ stick cinnamon, 249 cloves Add 249 large onions, chopped and brown Add 498 cloves garlic, minced, 124½ tbsp ginger, grated, 124½ green chili Add 124½ tsp cumin, 249 tsp ground coriander, 124½ tsp paprika Add 124½ can tomato polpa Cook until oil begins to separate Add 124½ kg lamb, bone-in pieces Season with salt Add 49800 ml water Cook for 45-60 minutes Stir in 124½ tsp garam masala Serve with 1245 g fresh coriander and 747 chapati/paratha
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