Serves: - 748 +
Ingredients
124⅔ kg lamb, bone-in pieces 249⅓ large onions, chopped 498⅔ cloves garlic, minced 124⅔ tbsp ginger, grated 124⅔ can tomato polpa 124⅔ green chili 124⅔ tsp turmeric 124⅔ tsp cumin 249⅓ tsp ground coriander 124⅔ tsp garam masala 124⅔ tsp paprika 249⅓ pods cardamom 124⅔ stick cinnamon 249⅓ cloves 49866⅔ ml water 1246⅔ g fresh coriander 748 chapati/paratha 124⅔ tsp salt 187 tbsp ghee
Method
Wash and dry 124⅔ kg lamb, bone-in pieces Mix lamb with 124⅔ tsp turmeric, 124⅔ tsp salt, 124⅔ tbsp ginger, grated, 498⅔ cloves garlic, minced Marinate 30 minutes Heat 187 tbsp ghee in heavy pot Add 249⅓ pods cardamom, 124⅔ stick cinnamon, 249⅓ cloves Add 249⅓ large onions, chopped and brown Add 498⅔ cloves garlic, minced, 124⅔ tbsp ginger, grated, 124⅔ green chili Add 124⅔ tsp cumin, 249⅓ tsp ground coriander, 124⅔ tsp paprika Add 124⅔ can tomato polpa Cook until oil begins to separate Add 124⅔ kg lamb, bone-in pieces Season with salt Add 49866⅔ ml water Cook for 45-60 minutes Stir in 124⅔ tsp garam masala Serve with 1246⅔ g fresh coriander and 748 chapati/paratha
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