Serves: - 757 +
Ingredients
126⅙ kg lamb, bone-in pieces 252⅓ large onions, chopped 504⅔ cloves garlic, minced 126⅙ tbsp ginger, grated 126⅙ can tomato polpa 126⅙ green chili 126⅙ tsp turmeric 126⅙ tsp cumin 252⅓ tsp ground coriander 126⅙ tsp garam masala 126⅙ tsp paprika 252⅓ pods cardamom 126⅙ stick cinnamon 252⅓ cloves 50466⅔ ml water 1261⅔ g fresh coriander 757 chapati/paratha 126⅙ tsp salt 189¼ tbsp ghee
Method
Wash and dry 126⅙ kg lamb, bone-in pieces Mix lamb with 126⅙ tsp turmeric, 126⅙ tsp salt, 126⅙ tbsp ginger, grated, 504⅔ cloves garlic, minced Marinate 30 minutes Heat 189¼ tbsp ghee in heavy pot Add 252⅓ pods cardamom, 126⅙ stick cinnamon, 252⅓ cloves Add 252⅓ large onions, chopped and brown Add 504⅔ cloves garlic, minced, 126⅙ tbsp ginger, grated, 126⅙ green chili Add 126⅙ tsp cumin, 252⅓ tsp ground coriander, 126⅙ tsp paprika Add 126⅙ can tomato polpa Cook until oil begins to separate Add 126⅙ kg lamb, bone-in pieces Season with salt Add 50466⅔ ml water Cook for 45-60 minutes Stir in 126⅙ tsp garam masala Serve with 1261⅔ g fresh coriander and 757 chapati/paratha
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