Serves: - 756 +
Ingredients
126 kg lamb, bone-in pieces 252 large onions, chopped 504 cloves garlic, minced 126 tbsp ginger, grated 126 can tomato polpa 126 green chili 126 tsp turmeric 126 tsp cumin 252 tsp ground coriander 126 tsp garam masala 126 tsp paprika 252 pods cardamom 126 stick cinnamon 252 cloves 50400 ml water 1260 g fresh coriander 756 chapati/paratha 126 tsp salt 189 tbsp ghee
Method
Wash and dry 126 kg lamb, bone-in pieces Mix lamb with 126 tsp turmeric, 126 tsp salt, 126 tbsp ginger, grated, 504 cloves garlic, minced Marinate 30 minutes Heat 189 tbsp ghee in heavy pot Add 252 pods cardamom, 126 stick cinnamon, 252 cloves Add 252 large onions, chopped and brown Add 504 cloves garlic, minced, 126 tbsp ginger, grated, 126 green chili Add 126 tsp cumin, 252 tsp ground coriander, 126 tsp paprika Add 126 can tomato polpa Cook until oil begins to separate Add 126 kg lamb, bone-in pieces Season with salt Add 50400 ml water Cook for 45-60 minutes Stir in 126 tsp garam masala Serve with 1260 g fresh coriander and 756 chapati/paratha
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