Serves: - 759 +
Ingredients
126½ kg lamb, bone-in pieces 253 large onions, chopped 506 cloves garlic, minced 126½ tbsp ginger, grated 126½ can tomato polpa 126½ green chili 126½ tsp turmeric 126½ tsp cumin 253 tsp ground coriander 126½ tsp garam masala 126½ tsp paprika 253 pods cardamom 126½ stick cinnamon 253 cloves 50600 ml water 1265 g fresh coriander 759 chapati/paratha 126½ tsp salt 189¾ tbsp ghee
Method
Wash and dry 126½ kg lamb, bone-in pieces Mix lamb with 126½ tsp turmeric, 126½ tsp salt, 126½ tbsp ginger, grated, 506 cloves garlic, minced Marinate 30 minutes Heat 189¾ tbsp ghee in heavy pot Add 253 pods cardamom, 126½ stick cinnamon, 253 cloves Add 253 large onions, chopped and brown Add 506 cloves garlic, minced, 126½ tbsp ginger, grated, 126½ green chili Add 126½ tsp cumin, 253 tsp ground coriander, 126½ tsp paprika Add 126½ can tomato polpa Cook until oil begins to separate Add 126½ kg lamb, bone-in pieces Season with salt Add 50600 ml water Cook for 45-60 minutes Stir in 126½ tsp garam masala Serve with 1265 g fresh coriander and 759 chapati/paratha
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