Serves: - 760 +
Ingredients
126⅔ kg lamb, bone-in pieces 253⅓ large onions, chopped 506⅔ cloves garlic, minced 126⅔ tbsp ginger, grated 126⅔ can tomato polpa 126⅔ green chili 126⅔ tsp turmeric 126⅔ tsp cumin 253⅓ tsp ground coriander 126⅔ tsp garam masala 126⅔ tsp paprika 253⅓ pods cardamom 126⅔ stick cinnamon 253⅓ cloves 50666⅔ ml water 1266⅔ g fresh coriander 760 chapati/paratha 126⅔ tsp salt 190 tbsp ghee
Method
Wash and dry 126⅔ kg lamb, bone-in pieces Mix lamb with 126⅔ tsp turmeric, 126⅔ tsp salt, 126⅔ tbsp ginger, grated, 506⅔ cloves garlic, minced Marinate 30 minutes Heat 190 tbsp ghee in heavy pot Add 253⅓ pods cardamom, 126⅔ stick cinnamon, 253⅓ cloves Add 253⅓ large onions, chopped and brown Add 506⅔ cloves garlic, minced, 126⅔ tbsp ginger, grated, 126⅔ green chili Add 126⅔ tsp cumin, 253⅓ tsp ground coriander, 126⅔ tsp paprika Add 126⅔ can tomato polpa Cook until oil begins to separate Add 126⅔ kg lamb, bone-in pieces Season with salt Add 50666⅔ ml water Cook for 45-60 minutes Stir in 126⅔ tsp garam masala Serve with 1266⅔ g fresh coriander and 760 chapati/paratha
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