Serves: - 762 +
Ingredients
127 kg lamb, bone-in pieces 254 large onions, chopped 508 cloves garlic, minced 127 tbsp ginger, grated 127 can tomato polpa 127 green chili 127 tsp turmeric 127 tsp cumin 254 tsp ground coriander 127 tsp garam masala 127 tsp paprika 254 pods cardamom 127 stick cinnamon 254 cloves 50800 ml water 1270 g fresh coriander 762 chapati/paratha 127 tsp salt 190½ tbsp ghee
Method
Wash and dry 127 kg lamb, bone-in pieces Mix lamb with 127 tsp turmeric, 127 tsp salt, 127 tbsp ginger, grated, 508 cloves garlic, minced Marinate 30 minutes Heat 190½ tbsp ghee in heavy pot Add 254 pods cardamom, 127 stick cinnamon, 254 cloves Add 254 large onions, chopped and brown Add 508 cloves garlic, minced, 127 tbsp ginger, grated, 127 green chili Add 127 tsp cumin, 254 tsp ground coriander, 127 tsp paprika Add 127 can tomato polpa Cook until oil begins to separate Add 127 kg lamb, bone-in pieces Season with salt Add 50800 ml water Cook for 45-60 minutes Stir in 127 tsp garam masala Serve with 1270 g fresh coriander and 762 chapati/paratha
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