Serves: - 761 +
Ingredients
126⅚ kg lamb, bone-in pieces 253⅔ large onions, chopped 507⅓ cloves garlic, minced 126⅚ tbsp ginger, grated 126⅚ can tomato polpa 126⅚ green chili 126⅚ tsp turmeric 126⅚ tsp cumin 253⅔ tsp ground coriander 126⅚ tsp garam masala 126⅚ tsp paprika 253⅔ pods cardamom 126⅚ stick cinnamon 253⅔ cloves 50733⅓ ml water 1268⅓ g fresh coriander 761 chapati/paratha 126⅚ tsp salt 190¼ tbsp ghee
Method
Wash and dry 126⅚ kg lamb, bone-in pieces Mix lamb with 126⅚ tsp turmeric, 126⅚ tsp salt, 126⅚ tbsp ginger, grated, 507⅓ cloves garlic, minced Marinate 30 minutes Heat 190¼ tbsp ghee in heavy pot Add 253⅔ pods cardamom, 126⅚ stick cinnamon, 253⅔ cloves Add 253⅔ large onions, chopped and brown Add 507⅓ cloves garlic, minced, 126⅚ tbsp ginger, grated, 126⅚ green chili Add 126⅚ tsp cumin, 253⅔ tsp ground coriander, 126⅚ tsp paprika Add 126⅚ can tomato polpa Cook until oil begins to separate Add 126⅚ kg lamb, bone-in pieces Season with salt Add 50733⅓ ml water Cook for 45-60 minutes Stir in 126⅚ tsp garam masala Serve with 1268⅓ g fresh coriander and 761 chapati/paratha
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