Serves: - 764 +
Ingredients
127⅓ kg lamb, bone-in pieces 254⅔ large onions, chopped 509⅓ cloves garlic, minced 127⅓ tbsp ginger, grated 127⅓ can tomato polpa 127⅓ green chili 127⅓ tsp turmeric 127⅓ tsp cumin 254⅔ tsp ground coriander 127⅓ tsp garam masala 127⅓ tsp paprika 254⅔ pods cardamom 127⅓ stick cinnamon 254⅔ cloves 50933⅓ ml water 1273⅓ g fresh coriander 764 chapati/paratha 127⅓ tsp salt 191 tbsp ghee
Method
Wash and dry 127⅓ kg lamb, bone-in pieces Mix lamb with 127⅓ tsp turmeric, 127⅓ tsp salt, 127⅓ tbsp ginger, grated, 509⅓ cloves garlic, minced Marinate 30 minutes Heat 191 tbsp ghee in heavy pot Add 254⅔ pods cardamom, 127⅓ stick cinnamon, 254⅔ cloves Add 254⅔ large onions, chopped and brown Add 509⅓ cloves garlic, minced, 127⅓ tbsp ginger, grated, 127⅓ green chili Add 127⅓ tsp cumin, 254⅔ tsp ground coriander, 127⅓ tsp paprika Add 127⅓ can tomato polpa Cook until oil begins to separate Add 127⅓ kg lamb, bone-in pieces Season with salt Add 50933⅓ ml water Cook for 45-60 minutes Stir in 127⅓ tsp garam masala Serve with 1273⅓ g fresh coriander and 764 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: