Serves: - 765 +
Ingredients
127½ kg lamb, bone-in pieces 255 large onions, chopped 510 cloves garlic, minced 127½ tbsp ginger, grated 127½ can tomato polpa 127½ green chili 127½ tsp turmeric 127½ tsp cumin 255 tsp ground coriander 127½ tsp garam masala 127½ tsp paprika 255 pods cardamom 127½ stick cinnamon 255 cloves 51000 ml water 1275 g fresh coriander 765 chapati/paratha 127½ tsp salt 191¼ tbsp ghee
Method
Wash and dry 127½ kg lamb, bone-in pieces Mix lamb with 127½ tsp turmeric, 127½ tsp salt, 127½ tbsp ginger, grated, 510 cloves garlic, minced Marinate 30 minutes Heat 191¼ tbsp ghee in heavy pot Add 255 pods cardamom, 127½ stick cinnamon, 255 cloves Add 255 large onions, chopped and brown Add 510 cloves garlic, minced, 127½ tbsp ginger, grated, 127½ green chili Add 127½ tsp cumin, 255 tsp ground coriander, 127½ tsp paprika Add 127½ can tomato polpa Cook until oil begins to separate Add 127½ kg lamb, bone-in pieces Season with salt Add 51000 ml water Cook for 45-60 minutes Stir in 127½ tsp garam masala Serve with 1275 g fresh coriander and 765 chapati/paratha
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