Serves: - 801 +
Ingredients
133½ kg lamb, bone-in pieces 267 large onions, chopped 534 cloves garlic, minced 133½ tbsp ginger, grated 133½ can tomato polpa 133½ green chili 133½ tsp turmeric 133½ tsp cumin 267 tsp ground coriander 133½ tsp garam masala 133½ tsp paprika 267 pods cardamom 133½ stick cinnamon 267 cloves 53400 ml water 1335 g fresh coriander 801 chapati/paratha 133½ tsp salt 200¼ tbsp ghee
Method
Wash and dry 133½ kg lamb, bone-in pieces Mix lamb with 133½ tsp turmeric, 133½ tsp salt, 133½ tbsp ginger, grated, 534 cloves garlic, minced Marinate 30 minutes Heat 200¼ tbsp ghee in heavy pot Add 267 pods cardamom, 133½ stick cinnamon, 267 cloves Add 267 large onions, chopped and brown Add 534 cloves garlic, minced, 133½ tbsp ginger, grated, 133½ green chili Add 133½ tsp cumin, 267 tsp ground coriander, 133½ tsp paprika Add 133½ can tomato polpa Cook until oil begins to separate Add 133½ kg lamb, bone-in pieces Season with salt Add 53400 ml water Cook for 45-60 minutes Stir in 133½ tsp garam masala Serve with 1335 g fresh coriander and 801 chapati/paratha
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