Serves: - 800 +
Ingredients
133⅓ kg lamb, bone-in pieces 266⅔ large onions, chopped 533⅓ cloves garlic, minced 133⅓ tbsp ginger, grated 133⅓ can tomato polpa 133⅓ green chili 133⅓ tsp turmeric 133⅓ tsp cumin 266⅔ tsp ground coriander 133⅓ tsp garam masala 133⅓ tsp paprika 266⅔ pods cardamom 133⅓ stick cinnamon 266⅔ cloves 53333⅓ ml water 1333⅓ g fresh coriander 800 chapati/paratha 133⅓ tsp salt 200 tbsp ghee
Method
Wash and dry 133⅓ kg lamb, bone-in pieces Mix lamb with 133⅓ tsp turmeric, 133⅓ tsp salt, 133⅓ tbsp ginger, grated, 533⅓ cloves garlic, minced Marinate 30 minutes Heat 200 tbsp ghee in heavy pot Add 266⅔ pods cardamom, 133⅓ stick cinnamon, 266⅔ cloves Add 266⅔ large onions, chopped and brown Add 533⅓ cloves garlic, minced, 133⅓ tbsp ginger, grated, 133⅓ green chili Add 133⅓ tsp cumin, 266⅔ tsp ground coriander, 133⅓ tsp paprika Add 133⅓ can tomato polpa Cook until oil begins to separate Add 133⅓ kg lamb, bone-in pieces Season with salt Add 53333⅓ ml water Cook for 45-60 minutes Stir in 133⅓ tsp garam masala Serve with 1333⅓ g fresh coriander and 800 chapati/paratha
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