Serves: - 803 +
Ingredients
133⅚ kg lamb, bone-in pieces 267⅔ large onions, chopped 535⅓ cloves garlic, minced 133⅚ tbsp ginger, grated 133⅚ can tomato polpa 133⅚ green chili 133⅚ tsp turmeric 133⅚ tsp cumin 267⅔ tsp ground coriander 133⅚ tsp garam masala 133⅚ tsp paprika 267⅔ pods cardamom 133⅚ stick cinnamon 267⅔ cloves 53533⅓ ml water 1338⅓ g fresh coriander 803 chapati/paratha 133⅚ tsp salt 200¾ tbsp ghee
Method
Wash and dry 133⅚ kg lamb, bone-in pieces Mix lamb with 133⅚ tsp turmeric, 133⅚ tsp salt, 133⅚ tbsp ginger, grated, 535⅓ cloves garlic, minced Marinate 30 minutes Heat 200¾ tbsp ghee in heavy pot Add 267⅔ pods cardamom, 133⅚ stick cinnamon, 267⅔ cloves Add 267⅔ large onions, chopped and brown Add 535⅓ cloves garlic, minced, 133⅚ tbsp ginger, grated, 133⅚ green chili Add 133⅚ tsp cumin, 267⅔ tsp ground coriander, 133⅚ tsp paprika Add 133⅚ can tomato polpa Cook until oil begins to separate Add 133⅚ kg lamb, bone-in pieces Season with salt Add 53533⅓ ml water Cook for 45-60 minutes Stir in 133⅚ tsp garam masala Serve with 1338⅓ g fresh coriander and 803 chapati/paratha
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