Serves: - 804 +
Ingredients
134 kg lamb, bone-in pieces 268 large onions, chopped 536 cloves garlic, minced 134 tbsp ginger, grated 134 can tomato polpa 134 green chili 134 tsp turmeric 134 tsp cumin 268 tsp ground coriander 134 tsp garam masala 134 tsp paprika 268 pods cardamom 134 stick cinnamon 268 cloves 53600 ml water 1340 g fresh coriander 804 chapati/paratha 134 tsp salt 201 tbsp ghee
Method
Wash and dry 134 kg lamb, bone-in pieces Mix lamb with 134 tsp turmeric, 134 tsp salt, 134 tbsp ginger, grated, 536 cloves garlic, minced Marinate 30 minutes Heat 201 tbsp ghee in heavy pot Add 268 pods cardamom, 134 stick cinnamon, 268 cloves Add 268 large onions, chopped and brown Add 536 cloves garlic, minced, 134 tbsp ginger, grated, 134 green chili Add 134 tsp cumin, 268 tsp ground coriander, 134 tsp paprika Add 134 can tomato polpa Cook until oil begins to separate Add 134 kg lamb, bone-in pieces Season with salt Add 53600 ml water Cook for 45-60 minutes Stir in 134 tsp garam masala Serve with 1340 g fresh coriander and 804 chapati/paratha
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