Serves: - 809 +
Ingredients
134⅚ kg lamb, bone-in pieces 269⅔ large onions, chopped 539⅓ cloves garlic, minced 134⅚ tbsp ginger, grated 134⅚ can tomato polpa 134⅚ green chili 134⅚ tsp turmeric 134⅚ tsp cumin 269⅔ tsp ground coriander 134⅚ tsp garam masala 134⅚ tsp paprika 269⅔ pods cardamom 134⅚ stick cinnamon 269⅔ cloves 53933⅓ ml water 1348⅓ g fresh coriander 809 chapati/paratha 134⅚ tsp salt 202¼ tbsp ghee
Method
Wash and dry 134⅚ kg lamb, bone-in pieces Mix lamb with 134⅚ tsp turmeric, 134⅚ tsp salt, 134⅚ tbsp ginger, grated, 539⅓ cloves garlic, minced Marinate 30 minutes Heat 202¼ tbsp ghee in heavy pot Add 269⅔ pods cardamom, 134⅚ stick cinnamon, 269⅔ cloves Add 269⅔ large onions, chopped and brown Add 539⅓ cloves garlic, minced, 134⅚ tbsp ginger, grated, 134⅚ green chili Add 134⅚ tsp cumin, 269⅔ tsp ground coriander, 134⅚ tsp paprika Add 134⅚ can tomato polpa Cook until oil begins to separate Add 134⅚ kg lamb, bone-in pieces Season with salt Add 53933⅓ ml water Cook for 45-60 minutes Stir in 134⅚ tsp garam masala Serve with 1348⅓ g fresh coriander and 809 chapati/paratha
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