Serves: - 808 +
Ingredients
134⅔ kg lamb, bone-in pieces 269⅓ large onions, chopped 538⅔ cloves garlic, minced 134⅔ tbsp ginger, grated 134⅔ can tomato polpa 134⅔ green chili 134⅔ tsp turmeric 134⅔ tsp cumin 269⅓ tsp ground coriander 134⅔ tsp garam masala 134⅔ tsp paprika 269⅓ pods cardamom 134⅔ stick cinnamon 269⅓ cloves 53866⅔ ml water 1346⅔ g fresh coriander 808 chapati/paratha 134⅔ tsp salt 202 tbsp ghee
Method
Wash and dry 134⅔ kg lamb, bone-in pieces Mix lamb with 134⅔ tsp turmeric, 134⅔ tsp salt, 134⅔ tbsp ginger, grated, 538⅔ cloves garlic, minced Marinate 30 minutes Heat 202 tbsp ghee in heavy pot Add 269⅓ pods cardamom, 134⅔ stick cinnamon, 269⅓ cloves Add 269⅓ large onions, chopped and brown Add 538⅔ cloves garlic, minced, 134⅔ tbsp ginger, grated, 134⅔ green chili Add 134⅔ tsp cumin, 269⅓ tsp ground coriander, 134⅔ tsp paprika Add 134⅔ can tomato polpa Cook until oil begins to separate Add 134⅔ kg lamb, bone-in pieces Season with salt Add 53866⅔ ml water Cook for 45-60 minutes Stir in 134⅔ tsp garam masala Serve with 1346⅔ g fresh coriander and 808 chapati/paratha
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