Serves: - 81 +
Ingredients
13½ kg lamb, bone-in pieces 27 large onions, chopped 54 cloves garlic, minced 13½ tbsp ginger, grated 13½ can tomato polpa 13½ green chili 13½ tsp turmeric 13½ tsp cumin 27 tsp ground coriander 13½ tsp garam masala 13½ tsp paprika 27 pods cardamom 13½ stick cinnamon 27 cloves 5400 ml water 135 g fresh coriander 81 chapati/paratha 13½ tsp salt 20¼ tbsp ghee
Method
Wash and dry 13½ kg lamb, bone-in pieces Mix lamb with 13½ tsp turmeric, 13½ tsp salt, 13½ tbsp ginger, grated, 54 cloves garlic, minced Marinate 30 minutes Heat 20¼ tbsp ghee in heavy pot Add 27 pods cardamom, 13½ stick cinnamon, 27 cloves Add 27 large onions, chopped and brown Add 54 cloves garlic, minced, 13½ tbsp ginger, grated, 13½ green chili Add 13½ tsp cumin, 27 tsp ground coriander, 13½ tsp paprika Add 13½ can tomato polpa Cook until oil begins to separate Add 13½ kg lamb, bone-in pieces Season with salt Add 5400 ml water Cook for 45-60 minutes Stir in 13½ tsp garam masala Serve with 135 g fresh coriander and 81 chapati/paratha
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