Serves: - 82 +
Ingredients
13⅔ kg lamb, bone-in pieces 27⅓ large onions, chopped 54⅔ cloves garlic, minced 13⅔ tbsp ginger, grated 13⅔ can tomato polpa 13⅔ green chili 13⅔ tsp turmeric 13⅔ tsp cumin 27⅓ tsp ground coriander 13⅔ tsp garam masala 13⅔ tsp paprika 27⅓ pods cardamom 13⅔ stick cinnamon 27⅓ cloves 5466⅔ ml water 136⅔ g fresh coriander 82 chapati/paratha 13⅔ tsp salt 20½ tbsp ghee
Method
Wash and dry 13⅔ kg lamb, bone-in pieces Mix lamb with 13⅔ tsp turmeric, 13⅔ tsp salt, 13⅔ tbsp ginger, grated, 54⅔ cloves garlic, minced Marinate 30 minutes Heat 20½ tbsp ghee in heavy pot Add 27⅓ pods cardamom, 13⅔ stick cinnamon, 27⅓ cloves Add 27⅓ large onions, chopped and brown Add 54⅔ cloves garlic, minced, 13⅔ tbsp ginger, grated, 13⅔ green chili Add 13⅔ tsp cumin, 27⅓ tsp ground coriander, 13⅔ tsp paprika Add 13⅔ can tomato polpa Cook until oil begins to separate Add 13⅔ kg lamb, bone-in pieces Season with salt Add 5466⅔ ml water Cook for 45-60 minutes Stir in 13⅔ tsp garam masala Serve with 136⅔ g fresh coriander and 82 chapati/paratha
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