Serves: - 811 +
Ingredients
135⅙ kg lamb, bone-in pieces 270⅓ large onions, chopped 540⅔ cloves garlic, minced 135⅙ tbsp ginger, grated 135⅙ can tomato polpa 135⅙ green chili 135⅙ tsp turmeric 135⅙ tsp cumin 270⅓ tsp ground coriander 135⅙ tsp garam masala 135⅙ tsp paprika 270⅓ pods cardamom 135⅙ stick cinnamon 270⅓ cloves 54066⅔ ml water 1351⅔ g fresh coriander 811 chapati/paratha 135⅙ tsp salt 202¾ tbsp ghee
Method
Wash and dry 135⅙ kg lamb, bone-in pieces Mix lamb with 135⅙ tsp turmeric, 135⅙ tsp salt, 135⅙ tbsp ginger, grated, 540⅔ cloves garlic, minced Marinate 30 minutes Heat 202¾ tbsp ghee in heavy pot Add 270⅓ pods cardamom, 135⅙ stick cinnamon, 270⅓ cloves Add 270⅓ large onions, chopped and brown Add 540⅔ cloves garlic, minced, 135⅙ tbsp ginger, grated, 135⅙ green chili Add 135⅙ tsp cumin, 270⅓ tsp ground coriander, 135⅙ tsp paprika Add 135⅙ can tomato polpa Cook until oil begins to separate Add 135⅙ kg lamb, bone-in pieces Season with salt Add 54066⅔ ml water Cook for 45-60 minutes Stir in 135⅙ tsp garam masala Serve with 1351⅔ g fresh coriander and 811 chapati/paratha
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