Serves: - 812 +
Ingredients
135⅓ kg lamb, bone-in pieces 270⅔ large onions, chopped 541⅓ cloves garlic, minced 135⅓ tbsp ginger, grated 135⅓ can tomato polpa 135⅓ green chili 135⅓ tsp turmeric 135⅓ tsp cumin 270⅔ tsp ground coriander 135⅓ tsp garam masala 135⅓ tsp paprika 270⅔ pods cardamom 135⅓ stick cinnamon 270⅔ cloves 54133⅓ ml water 1353⅓ g fresh coriander 812 chapati/paratha 135⅓ tsp salt 203 tbsp ghee
Method
Wash and dry 135⅓ kg lamb, bone-in pieces Mix lamb with 135⅓ tsp turmeric, 135⅓ tsp salt, 135⅓ tbsp ginger, grated, 541⅓ cloves garlic, minced Marinate 30 minutes Heat 203 tbsp ghee in heavy pot Add 270⅔ pods cardamom, 135⅓ stick cinnamon, 270⅔ cloves Add 270⅔ large onions, chopped and brown Add 541⅓ cloves garlic, minced, 135⅓ tbsp ginger, grated, 135⅓ green chili Add 135⅓ tsp cumin, 270⅔ tsp ground coriander, 135⅓ tsp paprika Add 135⅓ can tomato polpa Cook until oil begins to separate Add 135⅓ kg lamb, bone-in pieces Season with salt Add 54133⅓ ml water Cook for 45-60 minutes Stir in 135⅓ tsp garam masala Serve with 1353⅓ g fresh coriander and 812 chapati/paratha
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