Serves: - 84 +
Ingredients
14 kg lamb, bone-in pieces 28 large onions, chopped 56 cloves garlic, minced 14 tbsp ginger, grated 14 can tomato polpa 14 green chili 14 tsp turmeric 14 tsp cumin 28 tsp ground coriander 14 tsp garam masala 14 tsp paprika 28 pods cardamom 14 stick cinnamon 28 cloves 5600 ml water 140 g fresh coriander 84 chapati/paratha 14 tsp salt 21 tbsp ghee
Method
Wash and dry 14 kg lamb, bone-in pieces Mix lamb with 14 tsp turmeric, 14 tsp salt, 14 tbsp ginger, grated, 56 cloves garlic, minced Marinate 30 minutes Heat 21 tbsp ghee in heavy pot Add 28 pods cardamom, 14 stick cinnamon, 28 cloves Add 28 large onions, chopped and brown Add 56 cloves garlic, minced, 14 tbsp ginger, grated, 14 green chili Add 14 tsp cumin, 28 tsp ground coriander, 14 tsp paprika Add 14 can tomato polpa Cook until oil begins to separate Add 14 kg lamb, bone-in pieces Season with salt Add 5600 ml water Cook for 45-60 minutes Stir in 14 tsp garam masala Serve with 140 g fresh coriander and 84 chapati/paratha
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