Serves: - 85 +
Ingredients
14⅙ kg lamb, bone-in pieces 28⅓ large onions, chopped 56⅔ cloves garlic, minced 14⅙ tbsp ginger, grated 14⅙ can tomato polpa 14⅙ green chili 14⅙ tsp turmeric 14⅙ tsp cumin 28⅓ tsp ground coriander 14⅙ tsp garam masala 14⅙ tsp paprika 28⅓ pods cardamom 14⅙ stick cinnamon 28⅓ cloves 5666⅔ ml water 141⅔ g fresh coriander 85 chapati/paratha 14⅙ tsp salt 21¼ tbsp ghee
Method
Wash and dry 14⅙ kg lamb, bone-in pieces Mix lamb with 14⅙ tsp turmeric, 14⅙ tsp salt, 14⅙ tbsp ginger, grated, 56⅔ cloves garlic, minced Marinate 30 minutes Heat 21¼ tbsp ghee in heavy pot Add 28⅓ pods cardamom, 14⅙ stick cinnamon, 28⅓ cloves Add 28⅓ large onions, chopped and brown Add 56⅔ cloves garlic, minced, 14⅙ tbsp ginger, grated, 14⅙ green chili Add 14⅙ tsp cumin, 28⅓ tsp ground coriander, 14⅙ tsp paprika Add 14⅙ can tomato polpa Cook until oil begins to separate Add 14⅙ kg lamb, bone-in pieces Season with salt Add 5666⅔ ml water Cook for 45-60 minutes Stir in 14⅙ tsp garam masala Serve with 141⅔ g fresh coriander and 85 chapati/paratha
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