Serves: - 86 +
Ingredients
14⅓ kg lamb, bone-in pieces 28⅔ large onions, chopped 57⅓ cloves garlic, minced 14⅓ tbsp ginger, grated 14⅓ can tomato polpa 14⅓ green chili 14⅓ tsp turmeric 14⅓ tsp cumin 28⅔ tsp ground coriander 14⅓ tsp garam masala 14⅓ tsp paprika 28⅔ pods cardamom 14⅓ stick cinnamon 28⅔ cloves 5733⅓ ml water 143⅓ g fresh coriander 86 chapati/paratha 14⅓ tsp salt 21½ tbsp ghee
Method
Wash and dry 14⅓ kg lamb, bone-in pieces Mix lamb with 14⅓ tsp turmeric, 14⅓ tsp salt, 14⅓ tbsp ginger, grated, 57⅓ cloves garlic, minced Marinate 30 minutes Heat 21½ tbsp ghee in heavy pot Add 28⅔ pods cardamom, 14⅓ stick cinnamon, 28⅔ cloves Add 28⅔ large onions, chopped and brown Add 57⅓ cloves garlic, minced, 14⅓ tbsp ginger, grated, 14⅓ green chili Add 14⅓ tsp cumin, 28⅔ tsp ground coriander, 14⅓ tsp paprika Add 14⅓ can tomato polpa Cook until oil begins to separate Add 14⅓ kg lamb, bone-in pieces Season with salt Add 5733⅓ ml water Cook for 45-60 minutes Stir in 14⅓ tsp garam masala Serve with 143⅓ g fresh coriander and 86 chapati/paratha
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