Serves: - 90 +
Ingredients
15 kg lamb, bone-in pieces 30 large onions, chopped 60 cloves garlic, minced 15 tbsp ginger, grated 15 can tomato polpa 15 green chili 15 tsp turmeric 15 tsp cumin 30 tsp ground coriander 15 tsp garam masala 15 tsp paprika 30 pods cardamom 15 stick cinnamon 30 cloves 6000 ml water 150 g fresh coriander 90 chapati/paratha 15 tsp salt 22½ tbsp ghee
Method
Wash and dry 15 kg lamb, bone-in pieces Mix lamb with 15 tsp turmeric, 15 tsp salt, 15 tbsp ginger, grated, 60 cloves garlic, minced Marinate 30 minutes Heat 22½ tbsp ghee in heavy pot Add 30 pods cardamom, 15 stick cinnamon, 30 cloves Add 30 large onions, chopped and brown Add 60 cloves garlic, minced, 15 tbsp ginger, grated, 15 green chili Add 15 tsp cumin, 30 tsp ground coriander, 15 tsp paprika Add 15 can tomato polpa Cook until oil begins to separate Add 15 kg lamb, bone-in pieces Season with salt Add 6000 ml water Cook for 45-60 minutes Stir in 15 tsp garam masala Serve with 150 g fresh coriander and 90 chapati/paratha
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