Serves: - 91 +
Ingredients
15⅙ kg lamb, bone-in pieces 30⅓ large onions, chopped 60⅔ cloves garlic, minced 15⅙ tbsp ginger, grated 15⅙ can tomato polpa 15⅙ green chili 15⅙ tsp turmeric 15⅙ tsp cumin 30⅓ tsp ground coriander 15⅙ tsp garam masala 15⅙ tsp paprika 30⅓ pods cardamom 15⅙ stick cinnamon 30⅓ cloves 6066⅔ ml water 151⅔ g fresh coriander 91 chapati/paratha 15⅙ tsp salt 22¾ tbsp ghee
Method
Wash and dry 15⅙ kg lamb, bone-in pieces Mix lamb with 15⅙ tsp turmeric, 15⅙ tsp salt, 15⅙ tbsp ginger, grated, 60⅔ cloves garlic, minced Marinate 30 minutes Heat 22¾ tbsp ghee in heavy pot Add 30⅓ pods cardamom, 15⅙ stick cinnamon, 30⅓ cloves Add 30⅓ large onions, chopped and brown Add 60⅔ cloves garlic, minced, 15⅙ tbsp ginger, grated, 15⅙ green chili Add 15⅙ tsp cumin, 30⅓ tsp ground coriander, 15⅙ tsp paprika Add 15⅙ can tomato polpa Cook until oil begins to separate Add 15⅙ kg lamb, bone-in pieces Season with salt Add 6066⅔ ml water Cook for 45-60 minutes Stir in 15⅙ tsp garam masala Serve with 151⅔ g fresh coriander and 91 chapati/paratha
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