Serves: - 901 +
Ingredients
150⅙ kg lamb, bone-in pieces 300⅓ large onions, chopped 600⅔ cloves garlic, minced 150⅙ tbsp ginger, grated 150⅙ can tomato polpa 150⅙ green chili 150⅙ tsp turmeric 150⅙ tsp cumin 300⅓ tsp ground coriander 150⅙ tsp garam masala 150⅙ tsp paprika 300⅓ pods cardamom 150⅙ stick cinnamon 300⅓ cloves 60066⅔ ml water 1501⅔ g fresh coriander 901 chapati/paratha 150⅙ tsp salt 225¼ tbsp ghee
Method
Wash and dry 150⅙ kg lamb, bone-in pieces Mix lamb with 150⅙ tsp turmeric, 150⅙ tsp salt, 150⅙ tbsp ginger, grated, 600⅔ cloves garlic, minced Marinate 30 minutes Heat 225¼ tbsp ghee in heavy pot Add 300⅓ pods cardamom, 150⅙ stick cinnamon, 300⅓ cloves Add 300⅓ large onions, chopped and brown Add 600⅔ cloves garlic, minced, 150⅙ tbsp ginger, grated, 150⅙ green chili Add 150⅙ tsp cumin, 300⅓ tsp ground coriander, 150⅙ tsp paprika Add 150⅙ can tomato polpa Cook until oil begins to separate Add 150⅙ kg lamb, bone-in pieces Season with salt Add 60066⅔ ml water Cook for 45-60 minutes Stir in 150⅙ tsp garam masala Serve with 1501⅔ g fresh coriander and 901 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: