Serves: - 900 +
Ingredients
150 kg lamb, bone-in pieces 300 large onions, chopped 600 cloves garlic, minced 150 tbsp ginger, grated 150 can tomato polpa 150 green chili 150 tsp turmeric 150 tsp cumin 300 tsp ground coriander 150 tsp garam masala 150 tsp paprika 300 pods cardamom 150 stick cinnamon 300 cloves 60000 ml water 1500 g fresh coriander 900 chapati/paratha 150 tsp salt 225 tbsp ghee
Method
Wash and dry 150 kg lamb, bone-in pieces Mix lamb with 150 tsp turmeric, 150 tsp salt, 150 tbsp ginger, grated, 600 cloves garlic, minced Marinate 30 minutes Heat 225 tbsp ghee in heavy pot Add 300 pods cardamom, 150 stick cinnamon, 300 cloves Add 300 large onions, chopped and brown Add 600 cloves garlic, minced, 150 tbsp ginger, grated, 150 green chili Add 150 tsp cumin, 300 tsp ground coriander, 150 tsp paprika Add 150 can tomato polpa Cook until oil begins to separate Add 150 kg lamb, bone-in pieces Season with salt Add 60000 ml water Cook for 45-60 minutes Stir in 150 tsp garam masala Serve with 1500 g fresh coriander and 900 chapati/paratha
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