Serves: - 906 +
Ingredients
151 kg lamb, bone-in pieces 302 large onions, chopped 604 cloves garlic, minced 151 tbsp ginger, grated 151 can tomato polpa 151 green chili 151 tsp turmeric 151 tsp cumin 302 tsp ground coriander 151 tsp garam masala 151 tsp paprika 302 pods cardamom 151 stick cinnamon 302 cloves 60400 ml water 1510 g fresh coriander 906 chapati/paratha 151 tsp salt 226½ tbsp ghee
Method
Wash and dry 151 kg lamb, bone-in pieces Mix lamb with 151 tsp turmeric, 151 tsp salt, 151 tbsp ginger, grated, 604 cloves garlic, minced Marinate 30 minutes Heat 226½ tbsp ghee in heavy pot Add 302 pods cardamom, 151 stick cinnamon, 302 cloves Add 302 large onions, chopped and brown Add 604 cloves garlic, minced, 151 tbsp ginger, grated, 151 green chili Add 151 tsp cumin, 302 tsp ground coriander, 151 tsp paprika Add 151 can tomato polpa Cook until oil begins to separate Add 151 kg lamb, bone-in pieces Season with salt Add 60400 ml water Cook for 45-60 minutes Stir in 151 tsp garam masala Serve with 1510 g fresh coriander and 906 chapati/paratha
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