Serves: - 907 +
Ingredients
151⅙ kg lamb, bone-in pieces 302⅓ large onions, chopped 604⅔ cloves garlic, minced 151⅙ tbsp ginger, grated 151⅙ can tomato polpa 151⅙ green chili 151⅙ tsp turmeric 151⅙ tsp cumin 302⅓ tsp ground coriander 151⅙ tsp garam masala 151⅙ tsp paprika 302⅓ pods cardamom 151⅙ stick cinnamon 302⅓ cloves 60466⅔ ml water 1511⅔ g fresh coriander 907 chapati/paratha 151⅙ tsp salt 226¾ tbsp ghee
Method
Wash and dry 151⅙ kg lamb, bone-in pieces Mix lamb with 151⅙ tsp turmeric, 151⅙ tsp salt, 151⅙ tbsp ginger, grated, 604⅔ cloves garlic, minced Marinate 30 minutes Heat 226¾ tbsp ghee in heavy pot Add 302⅓ pods cardamom, 151⅙ stick cinnamon, 302⅓ cloves Add 302⅓ large onions, chopped and brown Add 604⅔ cloves garlic, minced, 151⅙ tbsp ginger, grated, 151⅙ green chili Add 151⅙ tsp cumin, 302⅓ tsp ground coriander, 151⅙ tsp paprika Add 151⅙ can tomato polpa Cook until oil begins to separate Add 151⅙ kg lamb, bone-in pieces Season with salt Add 60466⅔ ml water Cook for 45-60 minutes Stir in 151⅙ tsp garam masala Serve with 1511⅔ g fresh coriander and 907 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: