Serves: - 921 +
Ingredients
153½ kg lamb, bone-in pieces 307 large onions, chopped 614 cloves garlic, minced 153½ tbsp ginger, grated 153½ can tomato polpa 153½ green chili 153½ tsp turmeric 153½ tsp cumin 307 tsp ground coriander 153½ tsp garam masala 153½ tsp paprika 307 pods cardamom 153½ stick cinnamon 307 cloves 61400 ml water 1535 g fresh coriander 921 chapati/paratha 153½ tsp salt 230¼ tbsp ghee
Method
Wash and dry 153½ kg lamb, bone-in pieces Mix lamb with 153½ tsp turmeric, 153½ tsp salt, 153½ tbsp ginger, grated, 614 cloves garlic, minced Marinate 30 minutes Heat 230¼ tbsp ghee in heavy pot Add 307 pods cardamom, 153½ stick cinnamon, 307 cloves Add 307 large onions, chopped and brown Add 614 cloves garlic, minced, 153½ tbsp ginger, grated, 153½ green chili Add 153½ tsp cumin, 307 tsp ground coriander, 153½ tsp paprika Add 153½ can tomato polpa Cook until oil begins to separate Add 153½ kg lamb, bone-in pieces Season with salt Add 61400 ml water Cook for 45-60 minutes Stir in 153½ tsp garam masala Serve with 1535 g fresh coriander and 921 chapati/paratha
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