Serves: - 920 +
Ingredients
153⅓ kg lamb, bone-in pieces 306⅔ large onions, chopped 613⅓ cloves garlic, minced 153⅓ tbsp ginger, grated 153⅓ can tomato polpa 153⅓ green chili 153⅓ tsp turmeric 153⅓ tsp cumin 306⅔ tsp ground coriander 153⅓ tsp garam masala 153⅓ tsp paprika 306⅔ pods cardamom 153⅓ stick cinnamon 306⅔ cloves 61333⅓ ml water 1533⅓ g fresh coriander 920 chapati/paratha 153⅓ tsp salt 230 tbsp ghee
Method
Wash and dry 153⅓ kg lamb, bone-in pieces Mix lamb with 153⅓ tsp turmeric, 153⅓ tsp salt, 153⅓ tbsp ginger, grated, 613⅓ cloves garlic, minced Marinate 30 minutes Heat 230 tbsp ghee in heavy pot Add 306⅔ pods cardamom, 153⅓ stick cinnamon, 306⅔ cloves Add 306⅔ large onions, chopped and brown Add 613⅓ cloves garlic, minced, 153⅓ tbsp ginger, grated, 153⅓ green chili Add 153⅓ tsp cumin, 306⅔ tsp ground coriander, 153⅓ tsp paprika Add 153⅓ can tomato polpa Cook until oil begins to separate Add 153⅓ kg lamb, bone-in pieces Season with salt Add 61333⅓ ml water Cook for 45-60 minutes Stir in 153⅓ tsp garam masala Serve with 1533⅓ g fresh coriander and 920 chapati/paratha
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