Serves: - 923 +
Ingredients
153⅚ kg lamb, bone-in pieces 307⅔ large onions, chopped 615⅓ cloves garlic, minced 153⅚ tbsp ginger, grated 153⅚ can tomato polpa 153⅚ green chili 153⅚ tsp turmeric 153⅚ tsp cumin 307⅔ tsp ground coriander 153⅚ tsp garam masala 153⅚ tsp paprika 307⅔ pods cardamom 153⅚ stick cinnamon 307⅔ cloves 61533⅓ ml water 1538⅓ g fresh coriander 923 chapati/paratha 153⅚ tsp salt 230¾ tbsp ghee
Method
Wash and dry 153⅚ kg lamb, bone-in pieces Mix lamb with 153⅚ tsp turmeric, 153⅚ tsp salt, 153⅚ tbsp ginger, grated, 615⅓ cloves garlic, minced Marinate 30 minutes Heat 230¾ tbsp ghee in heavy pot Add 307⅔ pods cardamom, 153⅚ stick cinnamon, 307⅔ cloves Add 307⅔ large onions, chopped and brown Add 615⅓ cloves garlic, minced, 153⅚ tbsp ginger, grated, 153⅚ green chili Add 153⅚ tsp cumin, 307⅔ tsp ground coriander, 153⅚ tsp paprika Add 153⅚ can tomato polpa Cook until oil begins to separate Add 153⅚ kg lamb, bone-in pieces Season with salt Add 61533⅓ ml water Cook for 45-60 minutes Stir in 153⅚ tsp garam masala Serve with 1538⅓ g fresh coriander and 923 chapati/paratha
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