Serves: - 924 +
Ingredients
154 kg lamb, bone-in pieces 308 large onions, chopped 616 cloves garlic, minced 154 tbsp ginger, grated 154 can tomato polpa 154 green chili 154 tsp turmeric 154 tsp cumin 308 tsp ground coriander 154 tsp garam masala 154 tsp paprika 308 pods cardamom 154 stick cinnamon 308 cloves 61600 ml water 1540 g fresh coriander 924 chapati/paratha 154 tsp salt 231 tbsp ghee
Method
Wash and dry 154 kg lamb, bone-in pieces Mix lamb with 154 tsp turmeric, 154 tsp salt, 154 tbsp ginger, grated, 616 cloves garlic, minced Marinate 30 minutes Heat 231 tbsp ghee in heavy pot Add 308 pods cardamom, 154 stick cinnamon, 308 cloves Add 308 large onions, chopped and brown Add 616 cloves garlic, minced, 154 tbsp ginger, grated, 154 green chili Add 154 tsp cumin, 308 tsp ground coriander, 154 tsp paprika Add 154 can tomato polpa Cook until oil begins to separate Add 154 kg lamb, bone-in pieces Season with salt Add 61600 ml water Cook for 45-60 minutes Stir in 154 tsp garam masala Serve with 1540 g fresh coriander and 924 chapati/paratha
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