Serves: - 927 +
Ingredients
154½ kg lamb, bone-in pieces 309 large onions, chopped 618 cloves garlic, minced 154½ tbsp ginger, grated 154½ can tomato polpa 154½ green chili 154½ tsp turmeric 154½ tsp cumin 309 tsp ground coriander 154½ tsp garam masala 154½ tsp paprika 309 pods cardamom 154½ stick cinnamon 309 cloves 61800 ml water 1545 g fresh coriander 927 chapati/paratha 154½ tsp salt 231¾ tbsp ghee
Method
Wash and dry 154½ kg lamb, bone-in pieces Mix lamb with 154½ tsp turmeric, 154½ tsp salt, 154½ tbsp ginger, grated, 618 cloves garlic, minced Marinate 30 minutes Heat 231¾ tbsp ghee in heavy pot Add 309 pods cardamom, 154½ stick cinnamon, 309 cloves Add 309 large onions, chopped and brown Add 618 cloves garlic, minced, 154½ tbsp ginger, grated, 154½ green chili Add 154½ tsp cumin, 309 tsp ground coriander, 154½ tsp paprika Add 154½ can tomato polpa Cook until oil begins to separate Add 154½ kg lamb, bone-in pieces Season with salt Add 61800 ml water Cook for 45-60 minutes Stir in 154½ tsp garam masala Serve with 1545 g fresh coriander and 927 chapati/paratha
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