Serves: - 926 +
Ingredients
154⅓ kg lamb, bone-in pieces 308⅔ large onions, chopped 617⅓ cloves garlic, minced 154⅓ tbsp ginger, grated 154⅓ can tomato polpa 154⅓ green chili 154⅓ tsp turmeric 154⅓ tsp cumin 308⅔ tsp ground coriander 154⅓ tsp garam masala 154⅓ tsp paprika 308⅔ pods cardamom 154⅓ stick cinnamon 308⅔ cloves 61733⅓ ml water 1543⅓ g fresh coriander 926 chapati/paratha 154⅓ tsp salt 231½ tbsp ghee
Method
Wash and dry 154⅓ kg lamb, bone-in pieces Mix lamb with 154⅓ tsp turmeric, 154⅓ tsp salt, 154⅓ tbsp ginger, grated, 617⅓ cloves garlic, minced Marinate 30 minutes Heat 231½ tbsp ghee in heavy pot Add 308⅔ pods cardamom, 154⅓ stick cinnamon, 308⅔ cloves Add 308⅔ large onions, chopped and brown Add 617⅓ cloves garlic, minced, 154⅓ tbsp ginger, grated, 154⅓ green chili Add 154⅓ tsp cumin, 308⅔ tsp ground coriander, 154⅓ tsp paprika Add 154⅓ can tomato polpa Cook until oil begins to separate Add 154⅓ kg lamb, bone-in pieces Season with salt Add 61733⅓ ml water Cook for 45-60 minutes Stir in 154⅓ tsp garam masala Serve with 1543⅓ g fresh coriander and 926 chapati/paratha
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