Serves: - 929 +
Ingredients
154⅚ kg lamb, bone-in pieces 309⅔ large onions, chopped 619⅓ cloves garlic, minced 154⅚ tbsp ginger, grated 154⅚ can tomato polpa 154⅚ green chili 154⅚ tsp turmeric 154⅚ tsp cumin 309⅔ tsp ground coriander 154⅚ tsp garam masala 154⅚ tsp paprika 309⅔ pods cardamom 154⅚ stick cinnamon 309⅔ cloves 61933⅓ ml water 1548⅓ g fresh coriander 929 chapati/paratha 154⅚ tsp salt 232¼ tbsp ghee
Method
Wash and dry 154⅚ kg lamb, bone-in pieces Mix lamb with 154⅚ tsp turmeric, 154⅚ tsp salt, 154⅚ tbsp ginger, grated, 619⅓ cloves garlic, minced Marinate 30 minutes Heat 232¼ tbsp ghee in heavy pot Add 309⅔ pods cardamom, 154⅚ stick cinnamon, 309⅔ cloves Add 309⅔ large onions, chopped and brown Add 619⅓ cloves garlic, minced, 154⅚ tbsp ginger, grated, 154⅚ green chili Add 154⅚ tsp cumin, 309⅔ tsp ground coriander, 154⅚ tsp paprika Add 154⅚ can tomato polpa Cook until oil begins to separate Add 154⅚ kg lamb, bone-in pieces Season with salt Add 61933⅓ ml water Cook for 45-60 minutes Stir in 154⅚ tsp garam masala Serve with 1548⅓ g fresh coriander and 929 chapati/paratha
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