Serves: - 930 +
Ingredients
155 kg lamb, bone-in pieces 310 large onions, chopped 620 cloves garlic, minced 155 tbsp ginger, grated 155 can tomato polpa 155 green chili 155 tsp turmeric 155 tsp cumin 310 tsp ground coriander 155 tsp garam masala 155 tsp paprika 310 pods cardamom 155 stick cinnamon 310 cloves 62000 ml water 1550 g fresh coriander 930 chapati/paratha 155 tsp salt 232½ tbsp ghee
Method
Wash and dry 155 kg lamb, bone-in pieces Mix lamb with 155 tsp turmeric, 155 tsp salt, 155 tbsp ginger, grated, 620 cloves garlic, minced Marinate 30 minutes Heat 232½ tbsp ghee in heavy pot Add 310 pods cardamom, 155 stick cinnamon, 310 cloves Add 310 large onions, chopped and brown Add 620 cloves garlic, minced, 155 tbsp ginger, grated, 155 green chili Add 155 tsp cumin, 310 tsp ground coriander, 155 tsp paprika Add 155 can tomato polpa Cook until oil begins to separate Add 155 kg lamb, bone-in pieces Season with salt Add 62000 ml water Cook for 45-60 minutes Stir in 155 tsp garam masala Serve with 1550 g fresh coriander and 930 chapati/paratha
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