Serves: - 93 +
Ingredients
15½ kg lamb, bone-in pieces 31 large onions, chopped 62 cloves garlic, minced 15½ tbsp ginger, grated 15½ can tomato polpa 15½ green chili 15½ tsp turmeric 15½ tsp cumin 31 tsp ground coriander 15½ tsp garam masala 15½ tsp paprika 31 pods cardamom 15½ stick cinnamon 31 cloves 6200 ml water 155 g fresh coriander 93 chapati/paratha 15½ tsp salt 23¼ tbsp ghee
Method
Wash and dry 15½ kg lamb, bone-in pieces Mix lamb with 15½ tsp turmeric, 15½ tsp salt, 15½ tbsp ginger, grated, 62 cloves garlic, minced Marinate 30 minutes Heat 23¼ tbsp ghee in heavy pot Add 31 pods cardamom, 15½ stick cinnamon, 31 cloves Add 31 large onions, chopped and brown Add 62 cloves garlic, minced, 15½ tbsp ginger, grated, 15½ green chili Add 15½ tsp cumin, 31 tsp ground coriander, 15½ tsp paprika Add 15½ can tomato polpa Cook until oil begins to separate Add 15½ kg lamb, bone-in pieces Season with salt Add 6200 ml water Cook for 45-60 minutes Stir in 15½ tsp garam masala Serve with 155 g fresh coriander and 93 chapati/paratha
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