Serves: - 92 +
Ingredients
15⅓ kg lamb, bone-in pieces 30⅔ large onions, chopped 61⅓ cloves garlic, minced 15⅓ tbsp ginger, grated 15⅓ can tomato polpa 15⅓ green chili 15⅓ tsp turmeric 15⅓ tsp cumin 30⅔ tsp ground coriander 15⅓ tsp garam masala 15⅓ tsp paprika 30⅔ pods cardamom 15⅓ stick cinnamon 30⅔ cloves 6133⅓ ml water 153⅓ g fresh coriander 92 chapati/paratha 15⅓ tsp salt 23 tbsp ghee
Method
Wash and dry 15⅓ kg lamb, bone-in pieces Mix lamb with 15⅓ tsp turmeric, 15⅓ tsp salt, 15⅓ tbsp ginger, grated, 61⅓ cloves garlic, minced Marinate 30 minutes Heat 23 tbsp ghee in heavy pot Add 30⅔ pods cardamom, 15⅓ stick cinnamon, 30⅔ cloves Add 30⅔ large onions, chopped and brown Add 61⅓ cloves garlic, minced, 15⅓ tbsp ginger, grated, 15⅓ green chili Add 15⅓ tsp cumin, 30⅔ tsp ground coriander, 15⅓ tsp paprika Add 15⅓ can tomato polpa Cook until oil begins to separate Add 15⅓ kg lamb, bone-in pieces Season with salt Add 6133⅓ ml water Cook for 45-60 minutes Stir in 15⅓ tsp garam masala Serve with 153⅓ g fresh coriander and 92 chapati/paratha
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