Serves: - 945 +
Ingredients
157½ kg lamb, bone-in pieces 315 large onions, chopped 630 cloves garlic, minced 157½ tbsp ginger, grated 157½ can tomato polpa 157½ green chili 157½ tsp turmeric 157½ tsp cumin 315 tsp ground coriander 157½ tsp garam masala 157½ tsp paprika 315 pods cardamom 157½ stick cinnamon 315 cloves 63000 ml water 1575 g fresh coriander 945 chapati/paratha 157½ tsp salt 236¼ tbsp ghee
Method
Wash and dry 157½ kg lamb, bone-in pieces Mix lamb with 157½ tsp turmeric, 157½ tsp salt, 157½ tbsp ginger, grated, 630 cloves garlic, minced Marinate 30 minutes Heat 236¼ tbsp ghee in heavy pot Add 315 pods cardamom, 157½ stick cinnamon, 315 cloves Add 315 large onions, chopped and brown Add 630 cloves garlic, minced, 157½ tbsp ginger, grated, 157½ green chili Add 157½ tsp cumin, 315 tsp ground coriander, 157½ tsp paprika Add 157½ can tomato polpa Cook until oil begins to separate Add 157½ kg lamb, bone-in pieces Season with salt Add 63000 ml water Cook for 45-60 minutes Stir in 157½ tsp garam masala Serve with 1575 g fresh coriander and 945 chapati/paratha
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