Serves: - 944 +
Ingredients
157⅓ kg lamb, bone-in pieces 314⅔ large onions, chopped 629⅓ cloves garlic, minced 157⅓ tbsp ginger, grated 157⅓ can tomato polpa 157⅓ green chili 157⅓ tsp turmeric 157⅓ tsp cumin 314⅔ tsp ground coriander 157⅓ tsp garam masala 157⅓ tsp paprika 314⅔ pods cardamom 157⅓ stick cinnamon 314⅔ cloves 62933⅓ ml water 1573⅓ g fresh coriander 944 chapati/paratha 157⅓ tsp salt 236 tbsp ghee
Method
Wash and dry 157⅓ kg lamb, bone-in pieces Mix lamb with 157⅓ tsp turmeric, 157⅓ tsp salt, 157⅓ tbsp ginger, grated, 629⅓ cloves garlic, minced Marinate 30 minutes Heat 236 tbsp ghee in heavy pot Add 314⅔ pods cardamom, 157⅓ stick cinnamon, 314⅔ cloves Add 314⅔ large onions, chopped and brown Add 629⅓ cloves garlic, minced, 157⅓ tbsp ginger, grated, 157⅓ green chili Add 157⅓ tsp cumin, 314⅔ tsp ground coriander, 157⅓ tsp paprika Add 157⅓ can tomato polpa Cook until oil begins to separate Add 157⅓ kg lamb, bone-in pieces Season with salt Add 62933⅓ ml water Cook for 45-60 minutes Stir in 157⅓ tsp garam masala Serve with 1573⅓ g fresh coriander and 944 chapati/paratha
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