Serves: - 947 +
Ingredients
157⅚ kg lamb, bone-in pieces 315⅔ large onions, chopped 631⅓ cloves garlic, minced 157⅚ tbsp ginger, grated 157⅚ can tomato polpa 157⅚ green chili 157⅚ tsp turmeric 157⅚ tsp cumin 315⅔ tsp ground coriander 157⅚ tsp garam masala 157⅚ tsp paprika 315⅔ pods cardamom 157⅚ stick cinnamon 315⅔ cloves 63133⅓ ml water 1578⅓ g fresh coriander 947 chapati/paratha 157⅚ tsp salt 236¾ tbsp ghee
Method
Wash and dry 157⅚ kg lamb, bone-in pieces Mix lamb with 157⅚ tsp turmeric, 157⅚ tsp salt, 157⅚ tbsp ginger, grated, 631⅓ cloves garlic, minced Marinate 30 minutes Heat 236¾ tbsp ghee in heavy pot Add 315⅔ pods cardamom, 157⅚ stick cinnamon, 315⅔ cloves Add 315⅔ large onions, chopped and brown Add 631⅓ cloves garlic, minced, 157⅚ tbsp ginger, grated, 157⅚ green chili Add 157⅚ tsp cumin, 315⅔ tsp ground coriander, 157⅚ tsp paprika Add 157⅚ can tomato polpa Cook until oil begins to separate Add 157⅚ kg lamb, bone-in pieces Season with salt Add 63133⅓ ml water Cook for 45-60 minutes Stir in 157⅚ tsp garam masala Serve with 1578⅓ g fresh coriander and 947 chapati/paratha
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